by Owner | Aug 26, 2014 | Wild Game Recipes
4 to 6 pounds of raccoon, cut into serving pieces 1 cup red wine 2 onion, sliced 3 bay leaves 1 tablespoon of salt 1 teaspoon of pepper 3 cloves garlic, sliced 2 cups of your favorite barbecue sauce 1 tablespoon of paprika Place the raccoon pieces in a large pan. Add...
by Owner | Aug 19, 2014 | Wild Game Recipes
Use Haddock, Tilapia, Roughy, or other similar fish for this tasty fried fish recipe. 1 pound of fish fillets Oil for deep frying 1/2 cup flour Salt and pepper to taste 1/4 teaspoon paprika Pour 1 inch of oil in skillet; heat to 375 degrees. Combine flour, salt,...
by Owner | Aug 11, 2014 | Wild Game Recipes
1 (4 pound) frozen duck 6 tablespoons of olive oil 2 cups of dry sherry 3 teaspoons dried oregano 3 teaspoons dried rosemary 3 teaspoons dried basil 1) Thaw duck in refrigerator until partially thawed. The skin should be soft, but the insides should still be frozen....
by Owner | Jul 28, 2014 | Wild Game Recipes
2 pounds of lean ground venison or beef 2 1/2 teaspoons of salt 2 teaspoons monosodium glutamate (MSG) 1 teaspoon hot pepper sauce 2 teaspoons sugar-based curing mixture 1 1/2 teaspoons barbeque seasoning 2 teaspoons water 2 teaspoons of hickory-flavored liquid smoke...
