Use Haddock, Tilapia, Roughy, or other similar fish for this tasty fried fish recipe.

  • 1 pound of fish fillets
  • Oil for deep frying
  • 1/2 cup flour
  • Salt and pepper to taste
  • 1/4 teaspoon paprika

Pour 1 inch of oil in skillet; heat to 375 degrees.

Combine flour, salt, pepper, and paprika.

Dip fish fillets into flour mixture.

Fry fish for about 5 minutes on each side; remove to a platter.

Makes 3-4 servings

Comment below and let us know how your fried fish fillets turn out!

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